Garlic liquer
35 grams of fresh peeled garlic rub and mix with 200 ml of pure alcohol. Close tightly and keep in a dark cool place, but not in the refrigerator, for a period of 10 days. The mass strain, pour into a dark glass container and leave in a dark place even for four days. After this time the liquer is ready to use. Take the 25 drops 3 times a day with 50 ml of natural kefir or yogurt. In order to neutralize the odor of garlic to eat parsley, apple, lemon skin and orange.
NOTE - The treatment must be carried out no more than once a year.